About this course
About Speciss College
ü Speciss College is the largest private Education institution in Zimbabwe. We provide a diverse range of education and training facilities.
ü The college‘s well deserved reputation for quality-established over 40 years ensures that our students have a head start in the job market and in their academic careers
ü Speciss college‘s training facilities are outstanding and the lecturers perform to the highest of standards
ü Speciss students regularly achieve results above international and national averages
ü A qualification from Speciss will equip you with skills to succeed in today‘s competitive world
Certificate
Once you have completed your study with Speciss College and passed the Exam you will be awarded a Speciss certificate in cake making
Entry Requirements
This Course is open to anyone who can read and write especially individuals who are creative and artistic
Assessment
The examinations are held monthly. You register for the examination with the Speciss College Examination Officer. Information about the exam fees payable can be obtained from the Speciss College Examinations Officer.
Course Overview
Cake Making
· Oven temperature
· Basic equipment
· Creaming-Cake and icing ,
· scones, cup cakes
· Sponge cakes
· Butter icing
Baking
· Ordinary bread loaves, Chelsea buns, Knotted rolls, Twisted bread
· Pies-savoury , Cornish, sausage rolls
Professional dishes
· Macaroni
· pasta
· Vegetables
· Cold salads
· Rice
Explore www.speciss.college.com for all the information you needCourse information
Certification
After successfully completing the programme, you will receive the applicable recognised qualification offered through Speciss College.
Entry requirements
Entry requirements vary by programme level. Contact admissions for an assessment of your qualifications.
Examinations and learning resources
Examination dates, applicable fees, prescribed books and stationery requirements are confirmed for each intake by the College.
Lesson times
Study mode: Varies by campus and intake
Duration: Confirm with admissions
Available intakes
New intake dates are being confirmed
Contact admissions for the latest timetable, fees and registration information.